Boiled Truffles
photo by Huda salih
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
2-4
ingredients
directions
- soak truffles in cold water for 1-4 hours (to make cleaning easy), clean truffles by scraping the outer layer with a butter knife or any small knife you have until it becomes clean and dirt-free.
- chop large truffles to quarters and leave small ones as they are.
- put the truffles in a pot and fill it with water until it covers the truffles, put salt and put it on medium heat till it reaches the boiling point.
- let it boil till the truffles are tender (15-30 minutes), drain.
- serve truffles hot with flat bread or pita bread with fresh herbs as a side dish.
- and enjoy.
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