“This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
  2. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
  3. Knead a few times, roll out on a floured board or counter top to 3/4−inch.
  4. thickness.
  5. Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
  6. Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

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