“So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce and cabbage, but also with a flavor of its own.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash bok choy very well.
  2. Slice across the leaf at about 1/2 inch intervals.
  3. Discard the bottom when you get to the part with no green on it.
  4. Drain thoroughly.
  5. Chop chicken breasts into 1/2 to 1 inch chunks.
  6. Heat oil in a wok or large, high-sided frying pan with a lid over medium heat.
  7. When oil is hot, add garlic.
  8. Saute for a few seconds, then add chicken.
  9. Saute until slightly browned all over (no pink showing on the outside).
  10. Add bok choy and stir-fry for about half a minute, until just wilted.
  11. Add soy sauce and sherry.
  12. Cover and cook until chicken is done; about 10 to 15 minutes.
  13. Serve over steamed white rice with soy sauce or teriyaki sauce.

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