Bok Choy and Pork Stir-Fry - Quick and Easy

“Found on Canadian Living website. (Developed by The Canadian Living Test Kitchen). We really enjoyed the great flavour and the simplicity of this recipe. The first time I made this I only had pork chops on hand and they cooked up just fine. I haven't yet used five-spice powder... the ginger worked nicely.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice pork; set aside.
  2. In small measuring cup, whisk together water, cornstarch, soy sauce and hoisin sauce; set aside.
  3. In wok or large skillet, heat half of the oil over high heat.
  4. Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl.
  5. Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper flakes until greens are wilted, about 3 minutes.
  6. Return pork and accumulated juices to pan. Add soy sauce mixture; stir-fry until sauce is thickened, about 1 minute.
  7. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: