Bok Choy & Red Pepper Laska

Name: Bok Choy & Red Pepper Laska
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 3 serving(s)
Ingredients: 1 -2 ounce dry noodles; 1 -2 ounce Thai curry paste (red or green); 1 1/2 cups coconut cream, coconut milk will do but it won't be as rich; 1 baby bok choy, roughly chopped; 1 red bell pepper, roughly chopped; handful fresh basil leaf

Submitted by Ambervim

"This is a quick, simple, tasty Asian soup."

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Ready In:: 8mins
Ingredients:: 6
Serves:: 3

ingredients

1 -2 ounce dry noodles
1 -2 ounce Thai curry paste (red or green)
1 ¹⁄₂ cups coconut cream, coconut milk will do but it won't be as rich
1 baby bok choy, roughly chopped
1 red bell pepper, roughly chopped
handful fresh basil leaf

directions

Cook noodle according to type (some are boiled, others just soaked, drain.
In a pan place oil and add curry paste and stir fry for 30 seconds.
Quickly add coconut cream and 2 cups of water.
Bring to a boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking.
To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves.
Feel free to use other veiggies.