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“This is a real tasty side dish or meal how ever you choose. I got this recipe from my instructor at the Virgina Western Culinary Institute were I am attending to become a chef. Enjoy :)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Bok Choy cut and chop leaves and stalks and green onions sliced including some tops and put back in refrigerator.
  2. Crush noodles before opening bag.
  3. In a heavy fry pan brown noodles with sugar, sesame seeds, and sliced or chopped almonds in the butter being careful not to burn, stirring constantly.
  4. Cool to room temperature.
  5. Mix all ingredients together with salad dressing just before serving.

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