sparkle sparkle

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“Yummy! This recipie was created by my sister-in-law. We love this when the weather is warm outside. Splenda or another sweetener can be substituted for the sugar in the recipie (diabetic friendly). The chicken can also be omitted for a vegetarian version.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Thinly slice scallions, Bok Choy leaves and stems.
  2. 2. Melt butter in a frying pan, add slivered almonds and crushed ramen noodles. Brown ingredients, part way through, add sesame seeds and continue to brown. Approx 5 minutes.
  3. 3. Mix oil, red wine vinegar, soy sauce and sugar.
  4. 4. In a large bowl, combine all ingredients. Enjoy.

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