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Bok Choy Salad With Miso Ginger Dressing

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“5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, whisk together the ginger, vinegar, miso, oil and honey.
  2. Place bok choy in large bowl. Add dressing and gently toss to coat. Sprinkle with sesame seeds.

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