Bok Choy Soup With Mushrooms and Ginger
photo by Laka
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 25 g dried funghi porcini or 25 g shiitake mushrooms
- 250 g hot water
- 1 tablespoon sunflower oil
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 1200 ml vegetable broth, from 1 cube
- 1 thumb sized piece ginger, peeled and grated (about 1 tbs)
- 2 tablespoons soy sauce
- 2 stalks bok choy, cut into bite size pieces
- 1 1⁄2 teaspoons chinese mixed spice
- 1 teaspoon chili powder
- 100 g dried rice noodles
directions
- Soak dry porcini mushrooms in 250 ml of hot water for 5 - 10 minutes. Drain, but save the water.
- In a large pot over medium heat sauté shallots and garlic in the oil for 3 - 4 minutes until onions are translucent and garlic is fragrant.
- Add porcini mushrooms, the water they soaked in, vegetable broth, ginger and soy sauce. Bring to a boil, then reduce heat to low, cover and simmer for 10 - 15 minutes.
- Add bok choy and cook for 5 minutes, until tender.
- Before serving stir in Chinese spice mixture and chili powder.
- Meanwhile, prepare the rice noodles according to the instructions on the package. Drain and divide noodles among four bowls. Add bok choy soup to the noodles.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!