STREAMING NOW: Siba's Table

Bok Choy With Hot Bacon Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a large pan over medium high heat. Remove from pan, crumble and drain grease from pan.
  2. Combine sugar, vinegar, Worcestershire sauce, chili sauce and bacon in the same pan and simmer for about 5 minutes.
  3. Heat oil in a wok or large skillet.
  4. Add bok choy and stir-fry until crisp-tender. (To save calories, you may omit this step and steam the bok choy.).
  5. Spoon warm sauce over it when ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: