Bok Choy With Mushrooms

“A tasty side dish that is very low calorie and low fat.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bok choy into 1/2 inch strips.
  2. Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
  3. Add garlic, soy sauce, bok choy and mushrooms to the pan.
  4. Saute for about 2 minutes.
  5. Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
  6. Season with salt and pepper to taste.
  7. Serve and enjoy!

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