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Bok Choy With Oyster Sauce

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“This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 bunch bok choy (cores remobed)
  • 1 tablespoon vegetable oil
  • 2 tablespoons oyster sauce
  • sesame oil (just a dash)
  • 1 tablespoon peanut oil

Directions

  1. Seperate the bok choy leaves and wash thoroughly.
  2. Fill a large saucepan with water and bring to the boil.
  3. Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
  4. Drizzle with oyster sauce and just a dash of sesame oil.
  5. Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
  6. Serve immedialtely.

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