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Bok Choy With Plum Sauce

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“This is a delicious, easy side to any Asian dish. It also goes with many other meals. I love it with my tilapia. I don't have a wok but my large pan works just as good.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.
  2. Heat a wok (or pan) until hot, add the oil and swirl it around.
  3. Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.
  4. Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.

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