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Bok Choy With Thai-Style Dressing

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“This dish is a good accompaniment to all asian style dishes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.
  2. Cover and cook for 3-5 mins until tender, then tip into a warmed serving dish.
  3. Meanwhile heat a wok or large frying pan until hot. Add the oil, ginger, chili and garlic and stir fry for 1 minute.
  4. Add the soy sauce and fish sauce, heat through and drizzle over the bok choy to serve.

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