Bok Choy With Tomato and Cheese

“I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!”
READY IN:
13mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
  2. Sprinkle spices on top.
  3. Then top with tomatoes then cheese.
  4. Turn on broiler.
  5. Cook for a few minutes.
  6. Move pan to broiler and leave until the cheese is well melted and just started to brown.
  7. If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.

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