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Bold and Tasty Caesar Salad Dressing

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“My favorite Caesar salad is served at Outback, and I have tried many recipes trying to replicate their very bold, garlicky taste. This recipe is the result of much experimentation, and is the closest I have come to caesar perfection.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil egg for 1 minute exactly.
  2. Remove from water with a slotted spoon and cool until you can handle it.
  3. Crack directly into food processor, blender, or tall jar (if using a hand blender).
  4. Add garlic, anchovy paste, Worcestershire sauce, lemon juice, salt and pepper.
  5. Pulse to combine.
  6. With blender or food processor running, begin adding the olive oil a few drops at a time.
  7. It should take about 3 minutes to add all of the olive oil.
  8. Begin adding the vegetable oil in a thin stream.
  9. When all oil is incorporated, continue blending until dressing is at the thickness you prefer.
  10. Refrigerate for at least 1 hour to blend flavors.
  11. Serve over romaine lettuce with shredded Parmesan on top.

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