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“A tasty and nutritious cheeseburger alternate that is fast and easy. From FNC iMag. These can be served on their own or on a bun. I like using toasted ciabatta bread/buns with lettuce and tomato.”
READY IN:
15mins
SERVES:
4
YIELD:
4 patties
UNITS:
US

Ingredients Nutrition

  • 2 (4 1/2 ounce) envelopesof herb & garlic tuna
  • 1 cup breadcrumbs, divided
  • 1 cup shredded cheddar cheese
  • 12 cup fat free ranch dressing
  • 14 cup green onion, sliced
  • 1 egg, lightly beaten
  • 1 tablespoon olive oil

Directions

  1. Combine tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onion and egg in medium bowl; mix well.
  2. Form into four patties; coat each side with remaining 1/2 cup bread crumbs.
  3. Heat oil in non-stick skillet over medium heat.
  4. Cook patties for 3 to 5 minutes on each side until golden brown.

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