Bolero Chicken Soup

"Tangy and spicy chicken soup that will bring the sunshine indoors."
 
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photo by Laura  BakingOutsid photo by Laura  BakingOutsid
photo by Laura BakingOutsid
Ready In:
6hrs 15mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • For Spicy Chicken:

  • Place chicken breasts in slow cooker.
  • Combine remaining Bolero chicken ingredients and pour over chicken.
  • Cover and cook on high until chicken is done, about 3 hours.
  • Shred chicken into sauce.
  • For Soup:

  • To the slow cooker add: onion, carrots, chilies, chicken broth, cilantro, roasted tomatoes and lime juice.
  • Continue on high for 2 hours. Serves 6.
  • Serving suggestion: Ladle into bowls and garnish with a dollop guacamole. Serve with tortilla chips.
  • Baker’s Secret: Spicy Chicken can also be used in tacos, salads, quesadillas and burritos.

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RECIPE SUBMITTED BY

Writer, artist, sewist, baker, fairy tale maker. Baking up stories and whipping up good things to eat. Internationally published fantasy author with husband, Tracy Hickman.
 
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