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“Tangy and spicy chicken soup that will bring the sunshine indoors.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For Spicy Chicken:
  2. Place chicken breasts in slow cooker.
  3. Combine remaining Bolero chicken ingredients and pour over chicken.
  4. Cover and cook on high until chicken is done, about 3 hours.
  5. Shred chicken into sauce.
  6. For Soup:
  7. To the slow cooker add: onion, carrots, chilies, chicken broth, cilantro, roasted tomatoes and lime juice.
  8. Continue on high for 2 hours. Serves 6.
  9. Serving suggestion: Ladle into bowls and garnish with a dollop guacamole. Serve with tortilla chips.
  10. Baker’s Secret: Spicy Chicken can also be used in tacos, salads, quesadillas and burritos.

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