Bolero Chicken Soup
photo by Laura BakingOutsid
- Ready In:
- 6hrs 15mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
-
Spicy Chicken
- 1 1⁄2 lbs chicken breasts or 4 large chicken breasts
- 1⁄2 cup chicken broth
- 1⁄2 cup Italian salad dressing
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon cumin
- 1 pinch cayenne (optional)
- 1 teaspoon chopped garlic
- 1⁄2 teaspoon salt
- 1 lime, juiced
-
Soup
- 1 medium onion, finely chopped
- 1⁄2 cup carrot, finely chopped
- 5 cups chicken broth
- 3 tablespoons fresh cilantro, finely chopped (optional)
- 1 (4 ounce) can of chopped mild green chilies
- 1 (14 ounce) can petite diced fire-roasted tomatoes
- 2 limes, juice of
directions
-
For Spicy Chicken:
- Place chicken breasts in slow cooker.
- Combine remaining Bolero chicken ingredients and pour over chicken.
- Cover and cook on high until chicken is done, about 3 hours.
- Shred chicken into sauce.
-
For Soup:
- To the slow cooker add: onion, carrots, chilies, chicken broth, cilantro, roasted tomatoes and lime juice.
- Continue on high for 2 hours. Serves 6.
- Serving suggestion: Ladle into bowls and garnish with a dollop guacamole. Serve with tortilla chips.
- Baker’s Secret: Spicy Chicken can also be used in tacos, salads, quesadillas and burritos.
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RECIPE SUBMITTED BY
Laura BakingOutsid
South Jordan
Writer, artist, sewist, baker, fairy tale maker. Baking up stories and whipping up good things to eat. Internationally published fantasy author with husband, Tracy Hickman.