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Bolita Di Keshi (Cheese Balls)

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“Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil”
1hr 5mins
36 balls

Ingredients Nutrition


  1. Finely grate cheese.
  2. Add remaining ingredients except oil.
  3. Knead dough and cover with damp cloth for 1 hour.
  4. Shape into small balls.
  5. Drop into deep hot oil.
  6. Fry until golden brown.
  7. Drain on paper towels.
  8. Serve hot.
  9. OPTION: Add 1 TBSP.
  10. chopped onion.

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