Bolo De Cenoura-Brazilian Carrot Cake
photo by sam700
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
directions
- Preheat the oven to 375.
- In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
- Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
- Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
- Meanwhile make the Chocolate Glaze.
- Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
- When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
- Serve and enjoy.
RECIPE SUBMITTED BY
I am a teacher in Cluj, Romania.
I am social person who loves to throw parties, especially dinner parties.