Bolo De Cenoura-Brazilian Carrot Cake

“This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake.”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
  3. Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
  4. Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
  5. Meanwhile make the Chocolate Glaze.
  6. Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
  7. When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
  8. Serve and enjoy.

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