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Bolo De Cereveja - Beer Cake - Portugal

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“This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
  3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
  4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
  5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
  6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
  7. Cool 5 minutes before removing from the pan.

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