Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)
"This recipe comes from the website recipeisland.com."
photo by Karen Elizabeth
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 eggs, well beaten
- 1 teaspoon granulated sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (14 3/4 ounce) can creamed corn
- 1⁄4 cup breadcrumbs
- 1 tablespoon margarine
directions
- Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
- Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
- Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
- Bake for about 60 minutes or until golden brown.
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Reviews
-
This had mix reviews at dinner. I added some chopped chives and dill to add a bit of color and flavor. I liked it fine, but the texture turned others off. Also, for whatever reason, I seemed to have a lot of liquid in the dish, after an hour and being browned. I even zapped it a few minutes in the microwave, but still had liquid. I believe that this is four servings at most. -
Very good, quite sweet but not overly so, it had good texture and we really enjoyed this. Not enough for 8, no, DH and I enjoyed it and I had some left over for office lunch but that was it!!! Really liked this though, thank you Syd! -
A very easy side dish that I served with Uncle Ben's long grain and wild rice and pork chops marinated in Chocolatl's Recipe #373067. Enjoyed the crusty topping the breadcrumbs and butter made but for us it needed a little more flavor and corn. I also have to agree with the other reviewers, this would not make enough for 8 servings. Would definitely double this if making for a family of 4 or more. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team. -
Very good. But have to agree with TinyBubbles. There is no way that this would serve 8, even skimping! Goes very well with an entree with bolder tastes. Would I recommend? Sure! Thnx for posting, Syd. Made for ZWT5 for RRR -
Enjoyed this, but didn't think it made 8 servings. I would double the corn and maybe add some diced green chiles for a bit more flavor. Overall, though, tasty and simple! Good stuff!
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