STREAMING NOW: Simply Nigella

Bologna Burger

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna "North Carolina Steak". This is a great burger!”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 hamburger bun (toasted or grilled)
  • 12 green pepper (sliced thin)
  • 12 small onion (sliced thin)
  • 2 tablespoons margarine (or oil)
  • salt and pepper (or seasonings of choice)
  • 1 slice bologna (thick)
  • 1 tablespoon mustard
  • 1 slice cheese (optional)

Directions

  1. Sauté green pepper and onion in butter with seasonings of choice.
  2. Remove to a plate.
  3. Fry bologna in the greased pan to brown on both sides.
  4. Add cheese to top if you want it.
  5. Put mustard on prepared bun.
  6. Add bologna.
  7. Top with green peppers and onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: