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“From "SouthernAngel" Web page. Posted by request. Prep time is a guesstimate.”
READY IN:
20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Get 1 1/2 pounds bologna sliced 1/2-inch thick.
  2. Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
  3. Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
  4. Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
  5. Chill, slice and serve with crackers or chips.

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