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Bologna Cups With Mashed Potatoes

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“Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook mashed potatoes and set aside.
  2. Place a medium skillet over medium-high heat.
  3. Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
  4. Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
  5. Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
  6. You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.

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