“A throwback to when I was a kiddo, I haven't made this in quite a while. DS came home from college for the weekend this morning and put in a request for some...I had totally forgotten about it! After mixing it up I searched the site and while there are a few recipes on here, none are quite the same as this. Like others, my mom used to use her old hand-crank meat grinder to make this, but I just zing everything through the food processor for the same effect. Please note that the amounts are all "to taste", so adjust accordingly! We've always enjoyed this the most on super fresh white bread -- the really soft stuff that sticks to your teeth and the roof of your mouth -- but it also tastes great on toast or buttered and grilled as you would for grilled cheese. As a snack my kiddos love it on crackers. Add your own special touch and enjoy!”
8 sandwiches

Ingredients Nutrition


  1. Process bologna in food processor. I find this works best if I cut it into small chunks first, even if I'm using a packag of sliced bologna!
  2. Process onions and celery in processor, add to bologna in bowl.
  3. Dice the hard boiled eggs (processor mushes them up too much!) and add to above mixture.
  4. Add remaining ingredients and mix well.
  5. Enjoy on your favorite bread or buns with chips and raw veggies!

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