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Bologna Spread

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“Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.”
1 quart

Ingredients Nutrition

  • 1 lb deli bologna (I usually get garlic bologna)
  • 1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
  • 6 hardboiled egg, peeled
  • 1 cup Miracle Whip
  • 12 cup pickle relish (optional)


  1. Cut the bologna and cheese into large chunks.
  2. Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
  3. Add Miracle Whip and pickle relish and stir until mixed well.
  4. Serve on crackers or make a sandwich with the spread.

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