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“Have been making and eating this one since I was a little girl and its still a favorite. Easy to make and keeps well.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the milk, cream cheese, horseradish and mayonnaise together.
  2. Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
  3. Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
  4. Wrap with waxed paper and refrigerate until well chilled.
  5. Cut in small wedge shapes and serve.
  6. you can use other meats with this mixture.

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