Bolognese Risotto

“Quick and easy !”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan.
  2. Add onion, cook, stirring till soft.
  3. Add beef mince, cook stirring until changed in colour.
  4. Add sauce, rice and water, bring to boil.
  5. Pour rice mixture into large ovenproof dish.
  6. Cover dish with double layer of foil.
  7. Cook in moderate oven 180 C for 30 minutes until rice is tender.
  8. Steam peas till tender and add to risotto with basil.
  9. Season with salt and pepper.
  10. Serve topped with cheese.

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