“This recipe is from Stephanie Alexander's, "The Cooks Companion"”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion, celery and garlic in oil in a large saucepan until softened.
  2. Add minced meat and pancetta and fry until meat breaks up into small lumps.
  3. Sprinkle in flour, then stir well.
  4. Add wine, salt, pepper and nutmeg.
  5. Mix well, then increase heat and boil to evaporate liquid.
  6. Add stock, tomato, tomato paste and herbs.
  7. Reduce heat again and simmer for 1 hour, stirring from time to time.
  8. Taste for seasoning.

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