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Bolognese Sauce

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“i sevre it with spaghetti, but can be served over any hot pasta.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. heat the olive oil in a large heavybased pan. add the onion,carrot and celery and cook, stirring, over medium heat for 5 minutes, or until softened.add the garlicand cook for 1 minute.
  2. add the mince and cook until well browned. add the stock ,tomatoes wine and sugar.
  3. bring to the boil, reduce the heat to low and simmer for 2 hours, stirring occasionally. season to taste with salt and pepper. serve with spaghetti.

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