Bolognese Sauce
- Ready In:
- 2hrs
- Ingredients:
- 18
- Yields:
-
8 cups
ingredients
- 1 lb lean ground beef (pork or turkey work well also)
- 1 teaspoon fennel seed
- 4 slices bacon or 4 slices pancetta, chopped
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery ribs, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
- 1 (28 ounce) can tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 cup dry red wine
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 pinch granulated sugar
- 1⁄4 cup fresh parsley, minced
directions
- in a large dutch oven saute beef over med-high heat, breaking up with spoon, until no longer pink, about 5 minutes, drain off fat.
- meanwhile using a mortar and pestle or bottom of a small saucepan, lightly crush fennel seeds and add to pan.
- add chopped bacon, onions, minced garlic, carrots, celery, oregano, salt and pepper, fry over medium heat, stirring occasionally until vegetables are softened, about 8 minutes.
- add milk, simmer until almost no liquid remains, about 3 minutes.
- add tomatoes, crushed tomatoes, wine, tomato paste, bay leaf, and sugar, breaking up tomatoes with potatoe masher or spoon, bring to a boil. reduce heat and simmer until thick enough to mould on spoon, about 1 hour.
- discard bay leaf, stir in parsley.
- Make Ahead:.
- let cool for 30 minutes, refrigerate uncovered in airtight container until cold.
- cover and refrigerate for up to 2 days or freeze for up to 1 month.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.