“My own recipe, adapted mainly from The Pioneer Woman's post (http://thepioneerwoman.com/cooking/2009/05/ryans-bolognese-sauce/).”
READY IN:
2hrs
YIELD:
20 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee all veggies for 5 minutes.
  2. Make a well in the center, add beef, and cook until brown.
  3. Add the tomato paste and spices; stir.
  4. Add beef stock, and Worcestershire sauce.
  5. Cook for 5 minutes to cook off some liquid.
  6. Add tomatoes and simmer anywhere from 30 minutes to 2 hours.

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