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“My dad taught me how to make this, and I have adapted it. He lived with an Italian family, who taught him”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry the onions and garlic in the olive oil until transparent.
  2. Add the minced meat and fry until brown.
  3. Add the remaining ingredients and gently simmer for approximately half an hour.
  4. Serve.

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