Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“It may not be authentic Indian, but it is delicious”
Bombay Beef Curry
0 recipe photos
READY IN:3hrs 20mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 2 large onions, sliced
- 4 garlic cloves, sliced
- 500 g of diced lean beef
- 3 tablespoons of small pickled onions
- 250 g champignon mushrooms
- 4 tablespoons of massala curry powder
- 2 large chili peppers, sliced
- 2 tablespoons fish sauce
- 200 ml beef stock
- 200 ml coconut milk
- 3 tablespoons vegetable oil
Directions
- Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
- Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
- Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
- Simmer for about 2,5 hours until beef is tender, add pickled onions.
- Serve with Naan, dried fried onions, white rice and Mango Chutney.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Bombay Beef Curry