Bombay Black-Eyed Peas

“One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one to prepare, with her assistance. After about an hour, all the chaos came together, and we had a lovely meal. Her DH cleaned up EVERYTHING !! They are a tad spicy -- so don't assume you can eat a portion the size of baked beans. Doubles easily.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients for sauce and set aside.
  2. Heat oil in heavy frying pan.
  3. When hot, put in onions and saute until golden brown.
  4. Add garlic and cook for few seconds.
  5. Add scallions and saute for 3 minutes.
  6. Add ginger and green pepper, and cook for additional 3 minutes.
  7. Add sauce, mix well, and simmer for 5 minutes.
  8. Add peas, mix well in sauce.
  9. Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
  10. Serve and enjoy.

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