Bombay Blue Sapphire Martini- Sunday Mart Marts

“The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.”

Ingredients Nutrition

  • 3 ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
  • 14 ounce martini dry vermouth
  • 1 large stuffed olives, of your choice or 1 large pickled onion
  • 2 ice cubes


  1. Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
  2. When you are ready to serve place 2 ice cubes in the glass and the Olive.
  3. Pour in the martini, and enjoy.
  4. I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
  5. Repeat for as many servings as you want to make.

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