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Bombay Cheese Appetizer

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“This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cheese & curry powder in a food processor and process until smooth.
  2. Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
  3. Remove the cheese disc from refrigerator, unwrap, and place on a plate.
  4. Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
  5. Serve with pear wedges & crackers.

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