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Bombay Chicken

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“Good curry chicken dish, easy to make, good enough for company. I got this recipe in 1987? from the back of a box of Uncle Ben's Rice.”
READY IN:
24hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Remove excess fat from chicken and season with salt.
  3. Combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water.
  4. Spread in bottom of 12x8 pan.
  5. Arrange chicken over rice/fruit mixture.
  6. Combine meled butter, 2 teaspoons curry and paprika.
  7. Brush mixture on chicken.
  8. Cover pan tightly with aluminum foil.
  9. Bake for 1 hour or until chicken is tender and most of liquid is absorbed.

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