Bombay Chops With Corn and Cumin Raita

Name: Bombay Chops With Corn and Cumin Raita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops (1 1/2 inches thick); 1 tablespoon vegetable oil; 1/2 teaspoon salt (optional); 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground turmeric; 1/8 teaspoon cayenne; 1/8 teaspoon ground mustard powder; 2 teaspoons cumin seeds; 1 cup whole kernel corn; 1 small tomatoes, seeded and chopped; 1 cup low-fat plain yogurt; 1 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 3 tablespoons fresh cilantro, chopped

Submitted by DailyInspiration

"Sounds different and delicious! Have had this recipe in my collection for some time, but have not yet tried it!"

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photo by threeovens

Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

4 boneless pork chops (1 1/2 inches thick)
1 tablespoon vegetable oil
¹⁄₂ teaspoon salt (optional)
1 ¹⁄₂ teaspoons ground coriander
1 ¹⁄₂ teaspoons ground turmeric
¹⁄₈ teaspoon cayenne
¹⁄₈ teaspoon ground mustard powder
Raita
2 teaspoons cumin seeds
1 cup whole kernel corn
1 small tomatoes, seeded and chopped
1 cup low-fat plain yogurt
1 teaspoon ground black pepper
¹⁄₂ teaspoon ground coriander
3 tablespoons fresh cilantro, chopped

directions

Brush all surfaces of pork chops with vegetable oil. Combine seasonings and rub evenly over chops. Cover and refrigerate for 1 hour.
Meanwhile, in a small skillet, heat cumin seeds over high heat, stirring frequently and watching carefully, just until seeds are toasted. Remove seeds to a medium bowl and crush with the back of a spoon. Stir in remaining raita ingredients, cover and refrigerate until serving time.
Grill chops over medium heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with corn and cumin raita.