Bombay Crab Dip

"From Chatelaine magazine"
 
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Ready In:
5mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Mix all ingredients together
  • Serve.

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RECIPE SUBMITTED BY

I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.
 
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