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Bombay Curried Shrimp

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“This recipe is an adaptation of a recipe found on "Ray's Freeware Seafood" web site.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp and flour in a bowl; toss well, and set aside.
  2. Heat oil in a large skillet over medium high heat.
  3. Add shallots and curry powder, saute 1 minute.
  4. Add bell pepper; saute 1 minute.
  5. Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.
  6. Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally.
  7. Spoon shrimp mixture over rice and sprinkle with coconut.

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