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Bombay Lamb With Lentils and Banana Raita

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“These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the spices and oil in a large bowl and add the lamb, mix well.
  2. Cover and refrigerate for about 3 hours or overnight.
  3. Combine the lentils, stock and garlic in a medium pan, bring to the boil and simmer uncovered for about 10 minutes until the lentils are tender.
  4. Cook the lamb in batches in a large heated oiled pan until browned both sides and cooked to your liking.
  5. Banana Raita: Melt butter and sugar in a medium pan and cook the banana slices until browned lightly and soft.
  6. Combine the bananas with the yogurt in a medium bowl.
  7. Serve lamb and lentils with the banana raita.

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