“Popcorn like in Bombay!”
READY IN:
5mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 8 cups popped popcorn, warm
  • 3 tablespoons butter
  • 2 teaspoons curry powder or 2 teaspoons hot curry powder
  • 12 teaspoon salt
  • 12 teaspoon sugar
  • 12 cup toasted coconut, golden raisins (optional) or 12 cup sliced almonds (optional)

Directions

  1. Place popcorn in a large bowl.
  2. Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
  3. Drizzle seasoned butter over popcorn and stir to distribute.
  4. Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

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