Bombay Potato

"Potatoes are one of my favourite vegetables. This dish is deliciously spicy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the ingredients for the spice mix in a little bowl and set aside.
  • Cook the potatoes in boiling water, to which has been added a pinch of salt and 1/2 teaspoon turmeric. When tender, drain the potatoes and mash coarsely. Set aside.
  • In a heavy based skillet, heat the oil and saute the curry leaves and dried red chillies until the chillies have darkened in color.
  • Add the onions, chopped green chillies, cilantro leaves, remaining 1/2 teaspoon turmeric, the asafoetida and the spice mix, and cook until the onions are soft and translucent.
  • Fold in the potatoes and a little water to just moisten.
  • Mix well to ensure even distribution of spices, and cook over low heat for about 10 minutes, stirring frequently, but taking care not to mash the potatoes further.
  • Add some lemon juice to taste and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes