Bombay Potatoes
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 tablespoons sunflower oil
- 1 teaspoon mustard seeds
- 1 pinch ground cumin
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 1⁄2 tablespoons fresh ginger, peeled and grated
- 1⁄2 cup butter
- 6 potatoes, peeled, parboiled and cut into smallish cubes
- 4 tomatoes, cores removed and flesh diced
- fresh cilantro, roughly chopped
directions
- Heat the oil in a pan and fry the spices for a few minutes.
- Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
- Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.
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Reviews
-
I was disappointed with this. It's simple to make, and smells fabulous. However, it's far too greasy; the flavours of the spices were just lost in the sheer amount of oil. We found it very bland and uninteresting. I'd add fenugreek and maybe a bay leaf or two. Double the amount of cumin, and halve the fat maybe.
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California