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Bombay Potatoes - Great Balls of Fire!

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“Hailing from Bombay, India, this vegan dish is flavorful, spicy, and easy to make!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
  2. Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
  3. After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
  4. Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.

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