STREAMING NOW: Eden Eats

Bombay Rice and Peas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat. Add onions and garlic.
  2. Sprinkle with coriander, cumin, clobes, cinnamon, and jalapeno.
  3. Cook, stirring frequently, 5 minutes.
  4. Add peas, tomatoes, salt and pepper. Mix well so that spices are evenly distributed. Cover and cook 5 minutes.
  5. Add rice. Cook, stirring constanly, until mixture is well blended and rice is hot.
  6. Top each serving with chopped fresh cilantro, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: