Bombay Rice & Lentils
"A comfort food."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Saute onion in oil in large skillet until soft.
- Add rice; cook, stirring, several minutes.
- Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
- Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
- Stir in seasoned salt, raisins and pinenuts.
- Grease an 8-inch-square baking dish; pour in rice mixture.
- Cover and bake in preheated 350'F.
- oven 20 to 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was great stuff. I made it exactly as you posted except for the salt. It is in our favorites - Thank you for the healthy, tasty keeper ! -
I loved it! My kids were'nt crazy about the raisins, but too bad for them. I added more lentils than the recipe says, so I added more liquid. Thanks for this one. It was great for leftovers, too. -
This is very good. I made the recipe as written except after trying to find pine nuts in 4 stores, I gave up and used almonds. It was still good. I used golden raisins. I will definitely make it again, and I'll keep looking for the pine nuts! Thanks!
-
This was wonderful! Every ingredient contributed beautifully to make this a satisfying and wholesome one-dish meal for vegetarians. I didn't have brown rice so I used basmati rice, but I didn't change anything else in the recipe. Next time I might just reduce the amount of raisins because I don't like my main dishes too sweet. The cinnamon added a classic Indian touch to the recipe. -
Very nice.
