Bombay Spiced Chickpeas & Tomatoes

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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
  • Add the Medium Curry Powder and fry for 1 minute.
  • Add the remaining ingredients and bring to the boil.
  • Reduce the heat and simmer for 10 minutes, until the sauce has thickened. Season to taste.

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Reviews

  1. Excellent flavor and easy and inexpensive to make. This makes a great healthy lunch that still will fill you up. You can really change it up by using any variety of curry powder you're in the mood for. Thanx for sharing!
     
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RECIPE SUBMITTED BY

I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand. When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings. I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
 
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